Australia is currently facing an egg supply shortage due to outbreaks of the Avian influenza virus, resulting in the euthanization of about 1 million affected hens. McDonald’s has responded to the shortage by trimming breakfast hours by 90 minutes. Supermarkets are also imposing limits on the number of egg cartons that can be purchased by consumers. Despite these challenges, the Australian government assures that there is no impact on the chicken meat supply at this time.
The Australian government is actively responding to outbreaks of H7 high pathogenicity avian influenza at 11 poultry farms. While the impact of the virus on the poultry industry is significant, Rowan McMonnies of Australian Eggs assures consumers that there are still millions of hens cared for by farmers across the country working to ensure a steady supply of eggs.
Food Standards Australia New Zealand states that there is currently no evidence that people can contract the Avian influenza virus through properly prepared food. They emphasize that it is safe to consume properly handled and cooked chicken meat, eggs, and egg products. Despite the challenges presented by the outbreak, consumers are encouraged not to worry as efforts are being made to mitigate the impact on the egg supply chain in Australia.
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