WASHINGTON (WISH) — As America prepares to celebrate Independence Day, the U.S. Department of Agriculture is reminding everyone to prioritize food safety during their festivities. The USDA’s Food Safety and Inspection Service offers some important tips for grilling and smoking this holiday.
When grilling or smoking, it is crucial to thaw meat or poultry first to prevent bacterial growth. Marinate in the refrigerator and avoid cross-contamination by using separate cutting boards and utensils for raw and cooked foods. Make sure to maintain safe temperatures, using thermometers to monitor both food and air temperature.
Cook meats to safe internal temperatures to ensure they are thoroughly cooked and safe to eat. For example, raw beef, pork, lamb, and veal should be cooked to at least 145°F internal temperature, while ground meats should reach 160°F.
For those with food safety questions, the USDA Meat and Poultry Hotline is available through email, phone, or live chat. Celebrate Independence Day responsibly by following these food safety tips to ensure a safe and enjoyable holiday for all. Stay safe and happy grilling!
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