Archaeologists in Egypt have uncovered a 3,600-year-old piece of cheese at the ancient tomb of Ptahmes, a high-ranking official from the 13th century BC. This discovery is not only significant due to its age, but also because it sheds light on the culinary practices of ancient Egypt. The cheese was found in a broken jar, which may have been used as an offering to the deceased. In addition to the cheese, the tomb also contained other food items, confirming that the ancient Egyptians believed in an afterlife where the deceased would need sustenance.
Analyzing the cheese, scientists found it to be made from a mixture of cow milk and sheep or goat milk, and that it was contaminated with a type of bacteria that causes disease in humans. Despite this, experts believe that the cheese was considered a delicacy in ancient Egypt, as it was found in the tomb of a high-ranking official.
This discovery provides valuable insight into the diet and food preservation techniques of ancient Egyptians. It also highlights the advanced culinary skills of the ancient civilization, who were able to create a variety of foods including bread, beer, and now cheese. The fact that the cheese has survived for over 3,600 years is a testament to the preservation techniques used by the ancient Egyptians.
Overall, the discovery of this 3,600-year-old cheese not only adds to our knowledge of ancient Egyptian culture and traditions but also sparks further interest in the culinary practices of the past. It serves as a reminder of the rich history and ingenuity of ancient civilizations and their contribution to the development of food and cuisine.
Source
Photo credit www.nytimes.com
