Local salsa company, Crazy Charlie’s Salsa, is gaining recognition for its commitment to using locally sourced, all-natural ingredients with low sodium content. Owner Charles Ferguson shared his passion for creating fresh, bold flavors during an interview with WISH-TV. The company has received 26 awards at various competitions across the country and has been featured in major media outlets such as the Food Network and Time Magazine.
In addition to their popular salsa, Crazy Charlie’s also offers a convenient Guacamole Mix that allows anyone to make restaurant-quality guacamole at home. The simple recipe printed on the jar’s label calls for just a few ingredients, including avocados and the mix, to create a delicious Mexican-style guacamole.
Crazy Charlie’s Salsa products are available at numerous major grocery chains and specialty stores, making them easily accessible to customers in the Indianapolis area. The company also offers gallon-size containers through Piazza Produce for businesses such as restaurants, schools, and hotels.
With a focus on quality ingredients and bold flavors, Crazy Charlie’s Salsa is making a name for itself in the local food industry. Customers can enjoy their products at home or in a variety of establishments throughout the area.
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