Robert F. Kennedy Jr. has plans to transform America’s food system by cracking down on ultra-processed foods and food additives that contribute to health issues. As President-elect Donald Trump’s nominee for Secretary of Health and Human Services, Kennedy’s appointment could bring significant changes to the FDA’s food division, which operates on a limited budget.
Kennedy’s stance on food and nutrition is generally praised, but he may face challenges due to the lack of funding for the FDA’s food and nutrition program. The food industry’s substantial advertising and lobbying budgets also pose obstacles to promoting healthier food choices.
Despite these challenges, experts like Marion Nestle and Jerold Mande believe that it is possible to confront the food industry and advocate for healthier options. Kennedy’s goals align with other public figures who have championed healthy eating, such as Michelle Obama and Bernie Sanders. The FDA has recently taken steps to address concerns over food additives like brominated vegetable oil and red dye No. 3, but progress can be slow within the agency.
Kennedy may need to work with allies within the administration to achieve his goals, including pushing for more resources for food and nutrition programs. His influence may be most apparent in the development of the 2025 Dietary Guidelines for Americans, which provide nutrition guidance for the nation. Despite the challenges ahead, Kennedy’s commitment to improving the food system could have a significant impact if he is confirmed and able to enact changes.
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